Chuz - Curated Spots in your City
Don't be intimidated by the name of this temple to Basque cuisine... because you also won't be able to pronounce most of Txikito's dishes. But you still need to try the Txitxiki - chorizo hash sandwiches that'll make you wonder why you never took the spicy sausage to hash form before -- and the Txipiron "encebollado" -- grilled squid in a delicate, yet rich sauce of sweet, slow-cooked onions and pine nuts.
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