Chuz - Curated Spots in your City
Roberta's Pizza (Bushwick)
Critics rave about the house-made duck proscuitto comparing it to the best Spanish Jamon and the most delectable Italian Prosciutto di Parma. After starting off as the underdog Italian American pizza parlor, Roberta's has slowly but surely become quintessential to the New York pizza scene. With an outdoor patio area, indoor quaint bar and wooden seating, and a blazing wood-fired oven, the atmosphere adds further to the outstanding pizza and ingredients.
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