Chuz - Curated Spots in your City
Although the city has been on a Tex-Mex fab lately, this joint takes the opposite route with traditional Mexican food (ie significantly higher quality of flavors). Chefs are grinding their own masa, serving dishes like huaraches, seafood in smoky clam broth, roasted chicken, and ceviches. The menu does not skip out on tacos, chips, and guacamole though. And with a great selection of high quality tequila and mezcal this is not your college version of bad idea tequilas.
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