Chuz - Curated Spots in your City
Empire Biscuit
Southern flaky, buttery, incredible biscuits.... are the sole purpose this 17-seat round-the-clock East Village eatery exists. With a recipe by famed Southern chef Edna Lewis, Empire serves up and lets you smother these flaky beauties in one of more than a dozen toppings like pork sausage gravy, house-made jams (rhubarb-and-pine, plum-and-port) and compound butters (spiced candy pecan, goat cheese–and–black pepper). Fried chicken and Scotch egg fillings are also available for oversize versions.
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