Chuz - Curated Spots in your City
Seasonal, farmers-market driven, small plates menu accompanies lovely cheese and wine selections at this decade old spot (though it recently moved into a more modern space). The 16-page wine list will not disappoint and the carefully crafted cocktails are an excellent choice as well. Delicious brunch options include the wood-oven baked eggs with chickpeas, cavolo nero, tomatoes, feta, and sumac as well as the Spanish fried chicken and waffles.
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